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The Gelato World Tour rolls into town

The Gelato World Tour rolls into town In Carlton today, Saturday and Sunday the Oceania leg of the Carpigiani Gelato World Tour hits Melbourne. I was in Rome in May and saw the locals revel in their gelato history on the Roman leg. It’s quite the road show with competitive gelato making competitions featuring Australia’s […]

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Artisan Italian Gelato, Technique & Production, Italian Culinary Institutes, ICI, The Italian Institute for Advanced Culinary and Pastry Arts, Italian Cooking Schools, Cooking Schools in Italy, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, Italian Master Chefs, Sommeliers, John Nocita, Fabio Bertoni, Gualtiero Marchesi, Iginio Massari, Pierre Herme

Artisan Italian Gelato, Technique & Production, Italian Culinary Institutes, ICI, The Italian Institute for Advanced Culinary and Pastry Arts, Italian Cooking Schools, Cooking Schools in Italy, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World […]

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