Tag Archives | gelato

On Sunday the ice cream cart was hired for it’s first wedding booking. We served four flavours of gelato for a couple of hours between the food and coffee. The gelato was a huge hit with both the little and big people. The venue was the gorgeous Royal Botanical Gardens House Melbourne ran by Peter Rowland and […]

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The Gelato World Tour rolls into town

The Gelato World Tour rolls into town In Carlton today, Saturday and Sunday the Oceania leg of the Carpigiani Gelato World Tour hits Melbourne. I was in Rome in May and saw the locals revel in their gelato history on the Roman leg. It’s quite the road show with competitive gelato making competitions featuring Australia’s […]

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Aldo’s is the Mexican version of Baskin & Robins (US) or Trampoline (AUS). A locally owned chained with great locations and layouts. In the busy beach getaway town of Playa del Carmen there are no less than 4 stores on the main 5th Avenue strip. At 65 pesos (AUD$5.20) for two waffle scoops it’s just […]

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Artisan Italian Gelato, Technique & Production, Italian Culinary Institutes, ICI, The Italian Institute for Advanced Culinary and Pastry Arts, Italian Cooking Schools, Cooking Schools in Italy, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, Italian Master Chefs, Sommeliers, John Nocita, Fabio Bertoni, Gualtiero Marchesi, Iginio Massari, Pierre Herme

Artisan Italian Gelato, Technique & Production, Italian Culinary Institutes, ICI, The Italian Institute for Advanced Culinary and Pastry Arts, Italian Cooking Schools, Cooking Schools in Italy, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World […]

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